Basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Type : 30mesh (130/140gr/ltr)crushed | 40mesh (140/150gr/ltr)crushed | 50mesh (150/160gr/ltr)crushed | Fine cut | Powder | Special/large cut 2/4mm | Whole leaves | Sifting
Riviera basil is a type of sweet basil that is native to the Italian Riviera. It is a very fragrant variety with large, dark green leaves.
Riviera basil is often used in Italian cooking, especially in pesto.
Its internodes are long and the leaves are oval, bright-green colored and without any mint scent.
Recommended for greenhouse productions even though it adapts itself to pot cultivation.
Its seeds were tested to insure its exemption from:
Fusarium oxysporum f.sp. Basilicum
Downy mildew
Rhizoctonia solani
Colletotrichum geosporioides
Erwinia spp.
Dodder.
Pseudomonas spp.
Rivera basil leaves are very famous in Italian cuisine and are used in many recipes due to their distinctive taste. Its leaves are oval of medium size, with a brilliant-green color and have a perfectly balanced scent without any mint smell (no traces of metilcavicolo)
It is widely used, and its powerful flavor makes it one of the most popular herbs on the planet. Basil is a delight to the senses and is well worth growing in your herb garden.
It is also characterized by its therapeutic benefits and helps digestion greatly, in addition to many vitamins and salts, it promotes the health of the digestive system and cleanses the intestines.
It helps treat anemia, contains a large amount of antioxidants which reduces the risk of oxidative stress, lowers blood sugar levels, helps reduce depression and its symptoms and stress, and helps relax your mind greatly.
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