Celery are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste. They vary in shape from short and round to long and narrow, and the skin can be pink , black, white, yellow or purple.
Type : Seeds | Powder
Celery are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste. They vary in shape from short and round to long and narrow, and the skin can be pink , black, white, yellow or purple.
Celery is perfect for health.
Who likes a pack of flavor. These Celery are used in many different Asian cuisines. In terms of health benefits, Celery Sango Red is packed with Vitamin C, folate, and potassium. Many people consume these plants for relief of indigestion and/or flatulence. You can expect a mustard-like taste from these roots. After all, they belong to the Brassica genus, which falls under the family of mustard plants.
Flavor: Spicy
Popular uses: Salads and sandwiches
Nutrients: High in protein, folate & Vitamin B6.
Celery are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables also have a good amount of vitamin C, which acts as an antioxidant to protect your cells from damage.
But we are not here to talk about the mature Celery plant, but we will talk more about the Celery microgreens, the method of growing them, whether at home or in a commercial scale, and the ideal right steps for growing Celery microgreens.
Microgreens are very young plants, with a length of between 5 and 15 cm, depending on the seeds type.
Microgreens are a miniature version of whole vegetables grown from the seeds of mature plants that we often see in the market.
Despite their small size, one of the main benefits of microgreens is their high concentration of vitamins, minerals, and antioxidants, making them a great addition to any meal.
Some studies showed that when comparing equal amounts of microgreens and a mature plant of the same type, microgreens contain twice as many nutrients, vitamins, and salts as the large plant, estimated at about 40 times.
Microgreens have unique and exciting tastes that can add great value to various dishes.
The method of reproduction of the plant is through seeds, so it is natural for the plant to produce new seeds, which contain within them the embryo that carries the special genetic characteristics of that plant.
There is also a large stock of nutrients present in a very concentrated manner inside that small seed, but the human body cannot eat and digest that seed directly to obtain the nutritional value inside,
Therefore, we seed the seed in which the embryo is inside, in suitable conditions for germination, such as light, heat and humidity, so that the embryo begins to be active and transforms the elements into another form that is easier to digest.
So green parts and small plants known as microgreens begin to appear, so that all the elements of the seed are present in it, and thus we can harvest it at that age, eat it, and benefit from the concentrated elements inside it.
So, we call seeds the beginning of a new life for the plant
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