Lemon balm
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Lemon balm

Lemon balm (Melissa officinalis), a member of the mint family, is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic). Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings. Today, lemon balm is often combined with other calming, soothing herbs, such as valerian, chamomile, and hops, to promote relaxation. It is also used in creams to treat cold sores (oral herpes).
Type : Large cut | T.B.C | Fine cut | Powder | Crushed 
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Lemon balm supports digestion and helps calm frazzled nerves.* A member of the mint family with broad leaves and a pleasing lemony scent, the lemon balm plant is bright and uplifting.

Common Name : Lemon Balm, Balm, Melissa, Sweet Balm
Family Name : Lamiaceae
Parts Used : Leaf
Herbal Actions : Carminative, Nervine, Antispasmodic, Diaphoretic, Hepatic
Health Benefits : Digestion, Good Mood, Relaxation
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