Marjoram

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family and is grown as a culinary herb. Native to the Mediterranean region and western Asia, marjoram is also cultivated in northerly climates.
Marjoram is a bushy herbaceous plant that typically reaches 30–60 cm (1–2 feet) in height. The branching stems are densely covered with hairy ovate leaves, arranged oppositely in pairs.
It has long been used as a herbal medicine and contains several compounds that may offer health benefits.

Type : Green/gray | Green/green | Sifting | Fine cut | Powder